Hi! Welcome to Yummchi
Yummchi started as a passion, turned into a dream, and has become a reality.
It all began with a plate of bulgogi in 2009. That infamous dish sparked a love of Korean food that really became an obsession as we tried making every Korean dish possible. We took up the challenge to make delicious, authentic kimchi a couple years ago and have not looked back. With a dedication to quality and great flavor, we have created what we believe to be the tastiest kimchi around!
Take a look around and enjoy!
From Our Kitchen
Our Kimchi Comes From The Heart
Using traditional methods and natural, vegan ingredients, our kimchi is sure to please the kimchi connoisseurs, the fermented food fans, and the kimchi newbies! We research and select every ingredient to ensure that our final product delivers the best, most authentic flavor, and we prepare each jar by hand in small batches so you can be sure it’s made with love and care. As I always say, Kimchi is Love!
To Your Table
Kimchi Might Be Your New Favorite Thing
We think you’ll love the spicy, crunchy, fermented goodness of Yummchi kimchi. Whether you’re eating it traditionally as a side dish, making a stew or fried rice, or adding it to tacos, it might just be your new favorite thing.